Cajun Beef Burger Recipe

Cajun Beef Burger Recipe

Ingredients for Cajun Beef Burgers

1 lb ground beef
1 tsp garlic salt
1 tsp paprika
1/2 tsp dried basil
1/2 tsp dry mustard
1/4 tsp dried thyme
1/4 tsp ground red pepper
1/4 tsp ground black pepper
1 onion, sliced, separated into rings
2 hamburger buns, split, toasted
4 large tomato slices
Sour cream (Makes and excellent topping)


How to Make Cajun Beef Burgers


Split the ground beef into 4 equal parts and make into four patties, each 4″ across. In a small bowl mix all dried seasonings.
Press the seasoning mixture evenly into both sides of each appty. Meanwhile, heat a large, heavy, non-stick skillet (cast iron for choice) over
medium heat for 5 minutes. Cook the patties in the hot skillet for 6 minutes, turning once. Remove patties and keep them warm. Increase the heat to high,
add onion rings and cook until just tender, stirring all the time. Place a tomato slice on each half-bun, top with a patty and then onions. Top with
sour cream.