Strawberry Pie Recipe

Strawberry Pie Recipe

Big ripe fresh strawberries seem to hold onto the hot summer sun and turn it into something that we can taste. This no-bake pie is a must-make during strawberry season. The glaze holds the pie together and makes the strawberries sparkle like rubies.


Strawberry Pie Ingredients:
3 cups sliced fresh strawberries 750 mL
1 prebaked single pie crust shell 1
1/2 cup granulated sugar 125 mL
2 tbsp cornstarch cornstarch
1 cup mashed fresh strawberries 250 mL
2/3 cup water 175 mL

How to make Strawberry Pie:
Arrange the sliced strawberries in the prebaked pie shell. In a saucepan, blend the sugar and cornstarch; add the crushed strawberries and water. Bring to a boil and stir until thick and clear. Pour over the strawberries in the pie shell. Chill. Serve with whipped cream, garnished with a whole berry and a fresh mint leaf. Serves 6 to 8.