Rubarb Carmel Pie Recipe

Rhubarb Carmel Pie

Ingredients for Rubarb Carmel Pie
2 eggs
1 cup brown sugar 250 mL
1/4 cup all purpose flour 50 mL
2 tbsp melted butter 25 mL
pinch salt pinch
2 cups finely chopped rhubarb 500 mL
pastry for a single pie crust

How to Make Rubarb Carmel Pie
In a mixing bowl lightly beat the eggs. Add the sugar, flour, butter and salt, and stir until well combined and smooth. Add the chopped rhubarb. Line a 9-inch (23cm) deep-dish pie plate with pastry.

Add the rhubarb mixture and bake in a preheated 425°F (220° C) oven for 10 minutes. Reduce the oven temperature to 325°F (160° C) and continue to bake for an additional 30 minutes. Serves 8.